After traveling around most of the southeast, New Orleans stands out as one of my favorite cities, not just because of the culture, music, and spirit, but especially the food. They have it all, and the vegan restaurants in New Orleans are growing.

Bring a little spice into your kitchen with this fantastic recipe for the traditional New Orleans’ Po’ Boy Sandwich. Complete with soft French bread, spiced, crispy cauliflower bites resembling shrimp, and the perfect tangy remoulade sauce, you’ll be MMmm-ing until the last bite!Crispy Cajun Cauliflower Po’Boy

Ingredients:

• 1 head of Cauliflower
• Flour
• Panko breadcrumbs
• seasonings
• French bread

Method:

instructions for breading the cauliflower.