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Tofu Love

This fermented protein traces back 2,000 years. It is well loved for its simplicity and versatility!

If you are not already using tofu in your diet, its a perfect staple across different dishes. It can be enjoyed as a base for sauces, a healthy replacement for crispy, fried chicken, and can be grilled, used for quiche, and so on!

Check out some great recipes on how to bread and air fry for different dishes, and more to come!

Recipes


About Me

Hi, I’m kristin!

I am a plant-based recipe writer, blogger, and content creator. I hope this blog inspires you to bring more plants into your kitchen and your life!